You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.
Vegetarian side dish loaded with healthy fiber!
This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
Inspired by a recipe from the Mission Inn in Riverside, California, this soup is really delicious and hearty enough to be a complete meal!
This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.
A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.
This recipe is very easy and packed with flavor.
Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.