Southwest Hominy Salad

Ingredients

• 16 oz can black beans, drained and rinsed
• 16 oz can hominy, drained and rinsed
• 1 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/4 cup cilantro, finely chopped
• 1 tablespoon jalapeno pepper, finely diced
• 1 teaspoon black or red Kampot pepper, cracked
• 1 avocado, diced
• Vinaigrette to taste