Vegetarian Kampot Chili

Ingredients

• 2 onions, chopped
• 3 garlic cloves, minced
• 2 bell peppers, chopped
• 1 16-oz can kidney beans
• 1 16-oz can pinto or white beans
• 1 16-oz can chopped tomatoes
• 1 8-oz can tomato sauce
• 1-3 teaspoons chili powder
• 1 teaspoon ground Kampot pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon sea salt
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil