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Recipes starting with L

Laab (also known as Larb)
  • Complexity: easy

Laab (also known as Larb)

Considered Laotian comfort food, this recipe uses ground pork, but you can also use ground beef, turkey or chicken. It's also really good with a New York steak minced. The meat is marinated in lime juice and there's plenty of mint and cilantro. Laab is great with Basmati rice, served over bun noodles or even in pita bread.


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