Kampot Pepper: Half Pound
This comes vacuum-sealed in a half pound package perfect for refilling your grinders!
Black: The spiciest of the three, this berry is harvested while green and dried under the sun. $24.95
Red: This unique variety is sweeter, fuller and well-rounded, but with less heat than the black pepper. It is created when the peppercorns are allowed to fully ripen on the vine, turning red. $29.95
White: The mildest of the three, this variety is created by soaking fully ripe peppercorns in hot water allowing the red skin to fall away. It is used in dishes in which you do not wish to have black or red specks of pepper, such as white sauces. $30.95
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