Kampot Pepper and Lime Beef Salad
- Serves: 4
- Complexity: easy
- 1 tablespoon sugar
- 2 tablespoons cracked black or red Kampot pepper
- 2 1/2 tablespoons soy sauce
- 1 head of garlic, minced
- 1 teaspoon red pepper flakes
- 3 tablespoons fresh lime juice
- 1 pound sirloin steak
- 2 tablespoons olive oil
- Dash of fish sauce
- Green leaf lettuce
- 1 onion, thinly sliced
Cut steak into bite-sized pieces.
In a bowl, combine sugar, black pepper, soy sauce, garlic, red pepper flakes, and half the lime juice. Stir well and add beef.
Marinate for at least an hour.
In skillet or wok saute beef in hot oil. Cook steak to desired doneness.
Add fish sauce and remaining lime juice to the beef and mix well.
Serve over bed of lettuce leaves and sliced onions.