These chips are baked, not fried. Also can be prepared as potato wedges.
Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.
Vegetarian side dish loaded with healthy fiber!
This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.
This recipe is very easy and packed with flavor.
Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.