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Vegetarian

Potato Chips with Cracked Pepper
  • Complexity: medium

Potato Chips with Cracked Pepper

These chips are baked, not fried. Also can be prepared as potato wedges.

Shakshuka
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.

Shirazi (Iranian Tomato & Mint Salad)
  • Complexity: very easy

Shirazi (Iranian Tomato & Mint Salad)

You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.

Southwest Hominy Salad
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

Tabouli
  • Complexity: easy

Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

Two Cheese Scalloped Potatoes
  • Complexity: easy

Two Cheese Scalloped Potatoes

A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.

Uruguayan Bean Salad
  • Complexity: easy

Uruguayan Bean Salad

This recipe is very easy and packed with flavor.

Vegetarian Kampot Chili
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.

Watermelon Salad
  • Complexity: easy

Watermelon Salad

This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.

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