Mediterranean Olives

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  • Serves: 4
  • Complexity: very easy
Mediterranean Olives

Ingredients

  • Whole green olives
  • 1 teaspoon cracked black or red Kampot pepper
  • 1 teaspoon dried Italian seasoning or oregano
  • 1 tablespoon olive oil

Directions

  1. Rinse olives and pat dry.

  2. Coat with olive oil, Kampot pepper and dried oregano. Serve.

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