Laab (also known as Larb)

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  • Serves: 4
  • Complexity: easy
Laab (also known as Larb)

Ingredients

  • 1 shallot, thinly sliced
  • 1 pound ground pork
  • 3 tablespoons fish sauce
  • 2 teaspoons cracked black Kampot pepper
  • Juice of 4 limes
  • 1 teaspoon dried crushed red pepper
  • 1 green onion, chopped
  • 4 tablespoons cilantro, chopped
  • 4 tablespoons spearmint, chopped
  • 1 ounce water

Directions

  1. Mix the juice of 1 lime with ground meat.

  2. Heat wok or large frying pan. Add water, shallot and ground meat. Cook until no longer pink.

  3. Add fish sauce, juice of 3 limes.

  4. Stir in cilantro, green onion, red and black pepper, spearmint and allow to cook for a few minutes.

  5. Adjust flavorings to your taste. Serve over rice, noodles or lettuce.

 

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