An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.
This is a tasty version of the popular Cambodian street food.
These chips are baked, not fried. Also can be prepared as potato wedges.
A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.