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Sauces & Dressing

Feta and Kampot Pepper Spread
  • Complexity: easy

Feta and Kampot Pepper Spread

Makes a great appetizer with a lot of variations for personal taste.

Avocado Salsa
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.

Chimichurri: Kampot Style
  • Complexity: easy

Chimichurri: Kampot Style

This is our take on the traditional Argentine steak sauce. The flavors meld after aging 1-3 days but you can serve immediately.

Hummus: Light
  • Complexity: easy

Hummus: Light

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.

Olive Tapenade
  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

Peppercorn-Parmesan Dressing
  • Complexity: easy

Peppercorn-Parmesan Dressing

May be made with light mayonnaise and non-fat milk to reduce the calorie content. Makes a great dip for Cracked Pepper Potato Chips.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

Tuk Meric (Cambodian Dipping Sauce)
  • Complexity: very easy

Tuk Meric (Cambodian Dipping Sauce)

This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.

Vinaigrette
  • Complexity: easy

Vinaigrette

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  • Pepper Project 940 West Chapman Ave., Orange, CA 92868 714-271-9987

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