Makes a great appetizer with a lot of variations for personal taste.
This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
This is our take on the traditional Argentine steak sauce. The flavors meld after aging 1-3 days but you can serve immediately.
Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
This spread is easy to make and can be tailored according to your taste in olives.
May be made with light mayonnaise and non-fat milk to reduce the calorie content. Makes a great dip for Cracked Pepper Potato Chips.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.