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Salads

Roma Tomato Salad
  • Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."

Pickled Onions
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.

Avocado Salsa
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.

Kampot Pepper and Lime Beef Salad
  • Complexity: easy

Kampot Pepper and Lime Beef Salad

The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.

Shirazi (Iranian Tomato & Mint Salad)
  • Complexity: very easy

Shirazi (Iranian Tomato & Mint Salad)

You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.

Southwest Hominy Salad
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

Tabouli
  • Complexity: easy

Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

Uruguayan Bean Salad
  • Complexity: easy

Uruguayan Bean Salad

This recipe is very easy and packed with flavor.

Watermelon Salad
  • Complexity: easy

Watermelon Salad

This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.

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