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Beef & Pork

Char Kroeung (Cambodian Stir Fry)
  • Complexity: easy

Char Kroeung (Cambodian Stir Fry)

Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.

Bulkogi (Korean Marinated Beef)
  • Complexity: easy

Bulkogi (Korean Marinated Beef)

We serve this sweet and spicy beef with rice but you could also serve with leaf lettuce to make healthy wraps.

Kampot Pepper and Lime Beef Salad
  • Complexity: easy

Kampot Pepper and Lime Beef Salad

The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.

Kampot Pepper Beef
  • Complexity: easy

Kampot Pepper Beef

This easy, tasty and colorful stir fry is from the Blue Kitchen food blog (www.blue-kitchen.com). Kampot pepper is clearly the star.

Laab (also known as Larb)
  • Complexity: easy

Laab (also known as Larb)

Considered Laotian comfort food, this recipe uses ground pork, but you can also use ground beef, turkey or chicken. It's also really good with a New York steak minced. The meat is marinated in lime juice and there's plenty of mint and cilantro. Laab is great with Basmati rice, served over bun noodles or even in pita bread.

Machaca
  • Complexity: easy

Machaca

Adobo is a Latin blend of salt, cumin and garlic. For the one cup of salsa below, you may choose to make your own or use any prepared salsa.

Meatballs with Kampot Pepper
  • Complexity: easy

Meatballs with Kampot Pepper

These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.

Mixed Peppercorn Rub
  • Complexity: easy

Mixed Peppercorn Rub

This blend of Kampot peppers makes a flavorful rub for your favorite steaks.

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