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Recipes starting with S

Shakshuka
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

Shirazi (Iranian Tomato & Mint Salad)
  • Complexity: very easy

Shirazi (Iranian Tomato & Mint Salad)

You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.

Southwest Hominy Salad
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

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